Mummy Dogs

For Halloween, these mummy dogs are the ideal recipe for youngsters. delicious hot dogs wrapped in buns with butter. 

Ingredients of Mummy Dogs

For Breadstick DoughL

• 1 cup Warm Water
• 3 tbsp Brown Sugar
• 1 tbsp Salt
• 1/4 cup Oil
• 3 cups Bread flour
• 2 1/2 tbsp Yeast
• For rolls:
• 11 Ounce Breadstick dough (refrigerated)
• 8 Hot Dogs
• Mustard
• Poppy Seed

Make Mummy Dogs

1. Prepare dough using your preferred technique—a breadmaker, a mixer, or by hand.

2. Set the oven to 375°F. Wrap hot dogs to resemble mummies, leaving an opening for the eyes, using 1 dough strip for each. 

3. Put the baking sheet without any greasing.

4.Bake for 12 to 15 minutes, or until a pale golden brown color. 

5. Add poppy and mustard seed flecks for the eyes and enjoy!

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