Air Fryer Pork Chops

Ingredients

• 4 

  boneless pork chops, about 1"-thick

• 2 tbsp. 

  extra-virgin olive oil

• 1/2 c. 

  finely grated Parmesan

• 1 tsp. 

  garlic powder

• 1 tsp. 

  kosher salt

• 1 tsp. 

  onion powder

• 1 tsp. 

  smoked paprika

• 1/2 tsp. 

  freshly ground black pepper 

Directions

Step 1 

Dry off the pork chops with paper towels before applying oil to both sides.

Step 2 

Combine Parmesan, paprika, salt, onion powder, garlic powder, and black pepper in a medium bowl. Apply the Parmesan mixture evenly to the pork chops' both sides, pressing it in place.

Step 3 

Place pork chops in a single layer in the basket of an air fryer. Cook at 375° for 9 minutes, flipping once, or until an instant-read thermometer inserted into the thickest portion of the pork chop reads 145°.

Step 4

Rest the pork chops for 10 minutes or so before serving.

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