Pasta Salad

I've been preparing this pasta salad ever since a great friend gave it to me many years ago! It works well for barbeques.

                                                                                                                   Image by : - www.freepik.com

Ingredients

• 1 pound tri-colored spiral pasta

• 1 (16 ounce) bottle Italian-style salad dressing

• 6 tablespoons salad seasoning mix

• 2 cups cherry tomatoes, diced

• 1 green bell pepper, chopped

• 1 red bell pepper, diced

• ½ yellow bell pepper, chopped

• 1 (2.25 ounce) can black olives, chopped

Directions

Step 1

Large saucepan of lightly salted water should be brought to a boil. Pasta should be cooked in boiling water for 10 to 12 minutes, stirring regularly, until it is soft to the bite but still firm. Drain, then rinse under cool water.

Step 2

Italian dressing and salad spice blend should be thoroughly combined in a bowl.

Step 3

In a salad dish, mix the pasta, tomatoes, bell peppers, and olives. Add the dressing and toss to combine. Salad should be chilled for eight to twelve hours.