Classic Beef Lasagna Recipe: A Timeless Favorite

Classic Beef Lasagna Recipe: A Timeless Favorite

Introduction
Savor the rich layers of flavor in our classic beef lasagna recipe. This beloved dish is a staple in many households, known for its hearty meat sauce, creamy cheese filling, and tender pasta layers. Perfect for family dinners, gatherings with friends, or cozy nights in, our lasagna is sure to become a favorite in your recipe collection. Follow our step-by-step guide to create a homemade masterpiece that will have everyone coming back for seconds.

Ingredients

For the Meat Sauce:

• 1 pound ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• For the Cheese Filling:
• 15 ounces ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese

Additional Ingredients:

• 12 lasagna noodles, cooked al dente
• 1 cup shredded mozzarella cheese (for topping)
• Fresh basil leaves for garnish (optional)

Instructions

Prepare the Meat Sauce:

In a large skillet, cook the ground beef over medium heat until browned.
Add the chopped onion and minced garlic to the skillet and cook until softened.
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.

Prepare the Cheese Filling:

In a mixing bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Mix until well combined.
Stir in the shredded mozzarella cheese until evenly distributed.

Assemble the Lasagna:

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Spread a thin layer of meat sauce on the bottom of the baking dish.
Place a layer of cooked lasagna noodles over the meat sauce.
Spread half of the cheese filling evenly over the noodles.
Spoon a layer of meat sauce over the cheese filling.
Repeat the layers: noodles, cheese filling, meat sauce.
Finish with a layer of noodles topped with meat sauce.
Sprinkle the remaining shredded mozzarella cheese over the top.

Bake the Lasagna:

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for a few minutes before slicing.
Garnish with fresh basil leaves if desired, then serve and enjoy!

Tips:

For a vegetarian option, substitute the ground beef with diced vegetables like mushrooms, zucchini, and bell peppers.
Make ahead: Prepare the lasagna up to 24 hours in advance, cover tightly with foil, and refrigerate until ready to bake.

Conclusion

Indulge in the comforting flavors of our classic beef lasagna. With its layers of savory meat sauce, creamy cheese filling, and tender pasta, this timeless dish is a crowd-pleaser that never goes out of style. Serve it up for family dinners, potlucks, or special occasions, and watch as everyone gathers around for seconds. Buon appetito!