The Ultimate Chocolate Chip Cookies
Indulge in the timeless delight of homemade chocolate chip cookies! Crispy on the edges, chewy in the center, and packed with gooey chocolate chips—this recipe is perfect for any occasion.
🌟 Ingredients:
1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (220g) brown sugar, packed
2 large eggs
2 tsp pure vanilla extract
3 cups (375g) all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 cups (340g) semi-sweet chocolate chips
Optional: 1 cup (100g) chopped nuts (walnuts or pecans)
🍳 Instructions:
Preheat the Oven 🔥
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.Cream Butter & Sugars 🧁
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.Add Eggs & Vanilla 🌾
Beat in the eggs one at a time, then stir in the vanilla extract.Mix Dry Ingredients 🌿
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture.Fold in Chocolate Chips 🍫
Gently stir in the chocolate chips and nuts (if using).Scoop & Bake 🍰
Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are golden.Cool & Enjoy 🥞
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.
💕 Tips for Perfect Cookies:
Use room temperature butter for even mixing.
Chill the dough for 30 minutes for thicker cookies.
Sprinkle a pinch of sea salt on top before baking for extra flavor.
