BBQ Oven-Baked Ribs
Ingredients
FOR THE RIBS
- 2 lb.
baby back ribs
- 1/2 c.
packed brown sugar
- 2 tsp.
kosher salt
- 1 tbsp.
garlic powder
- 1/2 tsp.
freshly ground black pepper
- 1/2 tsp.
paprika
- 1/2 tsp.
ground mustard
- 1/4 tsp.
cayenne
FOR THE BARBECUE SAUCE
- 1 1/2 c.
ketchup
- 1 c.
packed brown sugar
- 1/2 c.
water
- 1/4 c.
apple cider vinegar
- 1 tbsp.
Worcestershire sauce
- 1 tbsp.
molasses
- 1 tsp.
kosher salt
- 1/2 tsp.
garlic powder
- 1/2 tsp.
onion powder
- 1/4 tsp.
ground mustard
- 1/4 tsp.
paprika
Directions
Step 1
Set the oven to 300 degrees and line a baking sheet with foil. If the rear of your ribs have a thin membrane covering the bones, carefully slide a knife under the membrane and peel it away.
Step 2
Stir together the brown sugar, cayenne, salt, pepper, paprika, mustard powder, and garlic powder in a small bowl. Place ribs on baking sheet that has been prepped and rub mixture all over. Bake for two hours, foil covered, until very soft.
Step 3
In the meantime, prepare the barbecue sauce by combining all of the sauce's ingredients in a medium saucepan over medium heat. Bring to a boil, then lower the heat and simmer for an hour, stirring now and then.
Step 4
Set the broiler. Ribs should be free of the foil and sauced on both sides. 2 to 4 minutes under the broiler, or until sauce barely begins to caramelize
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