Classic Bruschetta

Ingredients

FOR THE TOMATOES

• 4 tbsp. 

  extra-virgin olive oil

• 2 

  cloves garlic, thinly sliced

• 4 

  large tomatoes, diced

• 1/4 c. 

  thinly sliced basil

• 2 tbsp. 

  balsamic vinegar 

• 1 tsp. 

  kosher salt

• Pinch of crushed red pepper flakes

FOR THE BREAD

• 1 

  large baguette, sliced ¼" thick on the bias

• Extra-virgin olive oil, for brushing

• 2 

  cloves garlic, halved

Directions 

Step 1

Prepare the marinated tomatoes by heating the oil in a medium skillet over medium-low heat. Add the garlic and simmer for 2 to 4 minutes, or until it turns lightly yellow. Remove from heat and allow to cool.

Step 2 

Combine the tomatoes, basil, vinegar, salt, and red pepper flakes in a sizable bowl. Stir together the skillet's oil and garlic after adding them. Wait at least 30 minutes before serving.

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image by filker.com-Pankaj Kaushal