Easy Tuna Patties

 

Ingredients

• 2 eggs

• 2 teaspoons lemon juice

• 10 tablespoons Italian-seasoned bread crumbs

• 3 tablespoons grated Parmesan cheese

• 3 (5 ounce) cans tuna, drained

• 3 tablespoons diced onion

• 1 pinch ground black pepper

• 3 tablespoons vegetable oil

   

  Directions

   

  Step 01

  In a bowl, combine eggs, lemon juice, and bread crumbs. Stir in Parmesan cheese to form a paste. Once the tuna and onion are thoroughly incorporated, add black pepper and blend.

  
  

  Step 02
  8 1-inch-thick patties of the tuna mixture should be formed using your hands.
  

  Step 03
  In a skillet, heat vegetable oil over medium-low heat. Fry patties in the heated oil for about 5 minutes on each side, or until golden brown.
  

   

   

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